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Where we store our greatest treasures
Traditional work processes meet modern working methods
From the grape to the wine
From the grape to the wine
It isn’t just in the vineyard where we rely on manual work – in the cellars too we take great care to ensure that the grapes are handled as gently as possible. Many hours and teamwork are needed to do justice to the high quality standards of our winery. In our cellar, tradition and innovation are combined with knowledge, vision and care to create high quality and authentic wines.
60
%
varieties of grape are turned into fine red wines
1
,
3
million 70cl bottles filled per year
3
indigenous grape varieties grow in our vineyards
40
%
of our grape varieties are turned into fine white wines
Less is more
Less is more
We strongly believe this as the character of the grapes must also still be recognisable in the wine glass. The wine has to find its own way. Traditional working practices meet modern and gentle methods, so as to protect what lies closest to our hearts: wines that speak of their origins.