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Sauvignon Blanc South tyrol Alto Adige

A.A. Sauvignon Blanc "Mervin"

Some of the pioneering wine makers on the sun-kissed east-facing slopes 500 m above sea level around Lebenberg Castle, which overlooks the village of Cermes, discovered early on how to plant vines from the primitive rock of France. The credo was, and still remains: “only the best Sauvignon Blanc clones in the best locations with low yields”. Morning sunshine, downslope winds, plus a shale and quartz-rich soil provide the ideal conditions for a minerally, delicate and fiery white wine with a pleasing acidity structure. The unique palate feel is rounded off by a discreet hint of wood.

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Vineyard range and rare vintages


Sauvignon Blanc

Growing Areas:


450 - 550 m


42 hl/ha


humic, slightly loamy sand, light, permeable, boulder pavement

Age of vines:

10 - 20 years


Cold maceration for 12 hours, followed by the temperature controlled alcoholic fermentation in steel tanks and wooden casks. The wine ages for about 5 months on the fine lees.

Tasting notes from our winemaker:

The colour is greenish yellow. Notes of elderberry, tomato leaves and gooseberries on the nose. Very elegant and racy wine with a fine, long finish.

Wine & Food:

asparagus, grilled vegetables, fish and goat cheese

Shelf life:

5 years +

Serving temperature:

10 - 12°C

Analysis - Vintage 2018:

ABV:                        13,5 %
TOTAL ACIDITY:       5,8 g/l


2018: Falstaff 2020: 89 points
2018: The Wine Hunter 2021: Rosso

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