A.A. Sauvignon "Mervin"
The nose shows hints of elderflowers, gooseberry and tomato
leaf on de palate wealth and race, a fine long finish.
leaf on de palate wealth and race, a fine long finish.
Vinification
Cold maceration for about 12 hours. Alcoholic fermentation in controlled temperature in small stainless steel tanks. The later storage on yeast for 5 months in small steel tanks.
Quality
DOC Selection
Vineyard
Cermes, Tirolo / 450-550m
Vine cultivation
Guyot (Wire-frame)
Yield
45 hl/h
Shelf life
5 years +
Analyses
Alcohol 14,00% Vol
Total acidity 5,70 gr./l
Residual sugars 1,80 gr./l
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Cold maceration for about 12 hours. Alcoholic fermentation in controlled temperature in small stainless steel tanks. The later storage on yeast for 5 months in small steel tanks.
Quality
DOC Selection
Vineyard
Cermes, Tirolo / 450-550m
Vine cultivation
Guyot (Wire-frame)
Yield
45 hl/h
Shelf life
5 years +
Analyses
Alcohol 14,00% Vol
Total acidity 5,70 gr./l
Residual sugars 1,80 gr./l
