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A.A. Cabernet RISERVA

The wine has a dense and impressive colour. Very intensive fruit
notes of black currant and wild cherry, liquorice and leather. In
the mouth it‘s chubby, soft, handy tannins and has a fine long
finale.
 
A.A. Cabernet RISERVA
Vinification
Alcoholic fermentation in controlled temperature and mash agitation for about 15 days. Biological acid degradation and later maturation in used barriques or rather in small oak wood tanks.

Quality
DOC Graf - Selection

Vineyard
Meran, Labers / 320-400 m

Vine cultivation
Guyot (Wire-frame)

Yield
45 hl/h

Shelf life
5 years +

Analyses
Alcohol 14,50% Vol
Total acidity 5,10 gr./l
Residual sugars 2,30 gr./l
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A.A. Cabernet RISERVA
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