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A.A. Pinot Blanc "V Years"

Delicate whole cluster pressing with natural sedimentation. Fermentation and maturation in large oak casks and steel tanks for 12 months. Assemblage and further maturation on the fine lees in steel tanks for 4 years.
 
A.A. Pinot Blanc
Vinification
Delicate whole cluster pressing with natural sedimentation. Fermentation and maturation in large oak casks and steel tanks for 12 months.
Assemblage and further maturation on the fine lees in steel tanks for 4 years.

Quality
DOC Selection

Vineyard
Tirolo / 550m

Vine cultivation
Guyot (wire frame)

Yield
42 hl/h

Shelf life
10 years +

Analysis
Alcohol: 13,50% Vol
Total acidity: 6,00 g/l
Residual sugars: 3,30 g/l
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A.A. Pinot Blanc
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