Pinot Blanc Val Venosta South Tyrol
A.A. Val Venosta Pinot Bianco
The combination of weather-beaten primitive soils, sunny steep slopes and the Val Venosta wind is ideally suited to growing fine white wines. This wine impresses thanks to its high mineral content, excellent acidity structure and mildly salty hints. The Val Venosta Pinot Bianco is a particularly fruity and expressive vintage.
A little bit of local culture.
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450 - 850 m
decomposed slate, granite and gneiss, barren and sandy
10 - 20 years
The alcoholic fermentation takes place in small stainless steel tanks, followed by a partial malolactic conversion. The wine ages for 5 months on the fine lees before filling.
Brilliant greenish yellow, decent, fresh scent of green apples and citrus fruits, rich and well-balanced on the palate with a vivid acidity.
aperitif, light starters, fish and dumplings
3 years +
12 - 14°C
ABV: 14,0 %
TOTAL ACIDITY: 6,1 g/l
RESIDUAL SUGAR: 2,8 g/l
2016: Doctor Wine 2018: 91 points
2017: Doctor Wine 2019: 91 points