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Sparkling Wine Riserva South Tyrol Alto Adige

A.A. Sparkling Wine Brut Riserva DOC "36" 2020

Every bottle is unique; every mouthful a delight. The Brut Riserva 36 sparkling wine stems from a great cuvée of the French varieties, Chardonnay, Pinot Noir and Pinot Blanc. This vintage sparkling wine is produced in accordance with the elaborate traditional method, known as the “metodo classico”. The grapes for this come from a few, selected vineyards in the Meraner Land region, which when blended allow a unique, fresh and fruity aroma to unfold. However, the Brut Riserva 36 sparkling wine only becomes a genuine masterpiece in connection with its fine perlage and the pleasing notes of yeast that develop during the elaborate bottle fermentation followed by 36 months of storage on fine lees. A complex bouquet of bread crust, yeast, vanilla and ripe fruit comes together, in an elegant, light bottle, with minerality, vibrant acidity and a fine, long-lasting perlage.

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Vineyard range and rare vintages


70% Chardonnay, 10% Pinot Bianco, 20% Pinot Nero

Growing Areas:

best vineyards around Merano

450-600 m



Age of vines:

25 - 30 years


Delicate whole cluster pressing with natural sedimentation. First fermentation in steel tanks and tonneaux, maturation on fine lees for 8 months. Tirage: May 2021, dégorgement: after 36 months of bottle storage, ageing for 1 month. On sale since: July 2024.

Tasting notes from our winemaker:

APPEARANCE: greenish-yellow with golden shimmer
ON THE PALATE: taste of bread crust, with a light yeast note and touches of pine-apples, green apples and vanilla. Fruity and fine aged, with a crisp acidity and a fine-grained perlage. Harmonious, with an irresistibly endless finish.

Wine & Food:

Perfect as aperitif, for light appetizers and fish dishes. Should not be missing at any festivity.

Shelf life:

3 years +

Serving temperature:

5 - 6°C


2018: Guida Prosit 2023: 2 Prosit
2018: Guida Winesurf 2023/2024: Vino top/ Miglior Metodo Classico dell'Alto Adige

Analysis - Vintage 2020:

ABV:                         12,8 %
TOTAL ACIDITY:       6,7 g/l
pH:                            3,2

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