Sparkling Wine Riserva South Tyrol Alto Adige

Metodo classico rosé

South Tyrol Sparkling Wine Brut Rosé DOC 2023

Following the two Riserva sparkling wines “36” and “72”, Cantina Merano opens a new and exciting chapter in its sparkling wine collection with the Brut Rosé: a pure Pinot Noir traditional-method sparkling wine that combines outstanding craftsmanship with the unmistakable personality of its South Tyrolean origin. Its delicate salmon-pink hue introduces a bouquet of remarkable elegance, where aromas of red wild berries and ripe cherries are complemented by subtle notes of brioche and yeast. On the palate, it delights with a creamy mousse, vibrant freshness and the distinctive structure of Pinot Noir. A rosé sparkling wine that embodies lightness, elegance and joie de vivre.

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Range:

Sparkling wine

Colour:

Delicate salmon pink

Variety:

Pinot Nero

Growing Areas:

Best vineyards around Merano

450-900 m

Yield:

50%

Age of vines:

10 - 20 years

Vinification:

Gentle whole-cluster pressing with natural sedimentation. First fermentation in stainless steel tanks and tonneaux, ageing on fine lees for 8 months, tirage in June 2024, disgorgement after 24 months of bottle ageing.

Tasting notes from our winemaker:

This sparkling wine delights with delicate aromas of wild berries and ripe cherries. Subtle hints of brioche and bread crust, along with delicate yeast notes, lend it additional depth and emphasise its elegant character.
On the palate, it is fresh and harmonious, with balanced acidity and a pleasantly creamy effervescence.
Its characterful structure combines richness and freshness to create a balanced, rounded yet lively taste experience.

Wine & Food:

Perfect as aperitif, for light appetizers and fish dishes.

Wine storage:

Store bottles in a dark place at a maximum temperature of 8-15°C.
Humidity: ideally between 50–70%.
Odour-free cellar, as foreign odours can affect the sparkling wine.

Analysis and nutritional values – vintage 2023:

ABV: 12,55 %
TOTAL ACIDITY: 6,73 g/l
RESIDUAL SUGAR: 3,50 g/l

E in 100 ml: 314kj/ 75kcal

Serving temperature:

5 - 6°C

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