Riesling Alto Adige South tyrol
A.A. Riesling "Graf"
The fastidious Riesling loves the sun-exposed locations and sparse, sometimes shale soils high above Merano and in the Val Venosta Valley. Only a few grapes from selected vineyards succeed in satisfying the quality standards of the cellar master. This unique dry wine is produced extremely carefully using the whole-cluster pressing method followed by spontaneous fermentation.
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Merano, “Val Venosta” Valley
600 - 750 m
light, permeable morainic
15 - 20 years
Whole grape pressing and temperature controlled spontaneous fermentation in small stainless steel tanks without malolactic conversion. The ageing on the fine lees takes place for 6 months.
Greenish yellow in colour, reminiscent of peach, flint stone and citrus fruits. Fresh and full on the palate with well-bound fruit acidity and nice persistence.
seafood, oysters, Asian dishes, starters.
5 years +
10 - 12°C
ABV: 13,5 %
TOTAL ACIDITY: 6,3 g/l
RESIDUAL SUGAR: 4,5 g/l