Pinot Noir South tyrol Alto Adige
A.A. Pinot Nero "Graf"
The King of Red Wines benefits from the ideal conditions offered by the cool downslope winds in summer on the steep east and west-facing slopes high above the town of Merano to produce fresh and fruity, structured red wines that store well. Only the best estates with old vines taken from top quality French clones are good enough to satisfy the high expectations of the cellar master.
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Tirolo, Cermes, Merano, Labers
500 – 600 m
humus slightly loamy sand, granite and gneiss, light, permeable morainic
10 - 30 years
The temperature controlled alcoholic fermentation and mash agitation occur for about 10-14 days, followed by the malolactic conversion. The ageing of the wine takes place in used barriques and small oak barrels.
Bright ruby red, reminiscent of mature wild and red berries. Velvety and round on the palate with noticeable tannins. Well-bodied with a long finish.
red meat, South Tyrolean dishes and cheese
5 years +
16 - 17°C
ABV: 14,0 %
TOTAL ACIDITY: 5,1 g/l
RESIDUAL SUGAR: 3,3 g/l