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CANTINA MERANO BURGGRÄFLER Soc. Agr. Coop.
 
 
 

Vinschgau Vernatsch

The colour is shiny ruby red. The bouquet reminds of almonds
and violets. In the mouth this wine presents itself soft, harmonic
and with a well incorporated acid.
 
Vinschgau
Vinification
Alcoholic fermentation in controlled temperature in big steel tanks. Following biological acid degradation and storage for 5 months in big oak wood tanks.

Quality
DOC Classic

Vineyard
Val Venosta, Castelbello / 450-650m

Vine cultivation
Guyot (Wire-frame)

Yield
65 hl/h

Shelf life
3 years +

Analyses
Alcohol 13,00% Vol
Total acidity 5,30 gr./l
Residual sugars 2,70 gr./l
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Vinschgau
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