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CANTINA MERANO BURGGRÄFLER Soc. Agr. Coop.
 
 
 

Sauvignon Mervin

The nose shows hints of elderflowers, gooseberry and tomato
leaf on de palate wealth and race, a fine long finish.
 
Sauvignon
Aging
Cold maceration for 15 hours. Alcoholic fermentation in controlled temperature in small stainless steel tanks. The later storage on yeast in small steel tanks of 30 hl. No biological acid degradation.

Harvest
Beginning of October

Quality
DOC Selection

Vineyard
Meran Labers, Tscherms, Dorf Tirol 450 - 550m

Vine cultivation
Guyot (Wire-frame)

Yield
45 hl/h

Analyses
Alcohol 14,00% Vol
Total acidity 5,50 gr./L
Residual sugars 4,10 gr./L
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Sauvignon
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