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CANTINA MERANO BURGGRÄFLER Soc. Agr. Coop.
 
 
 

Pinot Noir

Bright ruby red color, fine nose of ripe red berries, blackberry and
raspberry, silky and round with soft tannins. Good structure and
long finish.
 
Pinot Noir
Vinification
Alcoholic fermentation in controlled temperature and mash agitation for about 10 days. Biological acid degradation and later maturation in used barriques or rather in small oak wood tanks.

Quality
DOC Selection

Vineyard
Tirolo, Cermes, Merano, Labers / 500-600 m

Vine cultivation
Guyot (Wire-frame)

Yield
60 hl/h

Shelf life
5 years +

Analyses
Alcohol 13,50% Vol
Total acidity 4,60 gr./l
Residual sugars 2,90 gr./l
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Pinot Noir
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