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CANTINA MERANO BURGGRÄFLER Soc. Agr. Coop.
 
 
 

Pinot Noir

The wine has a quite dense ruby red colour. It has fine fresh
notes of red fruits like cherry or rasberry. In the mouth this wine
presents itself very well structured with a slight approach of
tannin, oak wood and a soft leaving.
 
Pinot Noir
Vinification
Alcoholic fermentation in controlled temperature and mash agitation for about 10 days. Biological acid degradation and later maturation in used barriques or rather in small oak wood tanks.

Quality
Classic

Vineyard
Tirolo, Lagundo, Lana / 500 550 m

Vine cultivation
Guyot (Wire-frame)

Yield
60 hl/h

Shelf life
3 years +

Analyses
Alcohol 13,50% Vol
Total acidity 4,80 gr./l
Residual sugars 2,50 gr./l
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Pinot Noir
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