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Müller Thurgau

The colour is greenish yellow. The bouquet is aromatic, it
reminds of nutmeg, herbs and lemon balm. The taste is soft
and elegant, mildly spicy with crisp, well inbound fruit acid and
a fine finish.
 
Müller Thurgau
Aging
Cold maceration for approx. 12 hours. Alcoholic fermentation in small stainless steel tanks of 40 hl. Then storage on fine yeast for 6 months. No malolactic.

Harvest
Beginning of September

Quality
Classic

Vineyard
Meran, Tscherms, Lana, Schenna 550 650 m

Vine cultivation
Guyot (Wire-frame)

Yield
65 hl/h

Analyses
Alcohol 13,50% Vol
Total acidity 5,30 gr./L
Residual sugars 3,40 gr./L
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Müller Thurgau
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