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CANTINA MERANO BURGGRÄFLER Soc. Agr. Coop.
 
 
 

Cabernet

The wine has a dense and impressive colour. Very intensive fruit
notes of black currant and wild cherry, liquorice and leather. In
the mouth it‘s chubby, soft, handy tannins and has a fine long
finale.
 
Cabernet
Aging
Alcoholic fermentation in controlled temperature and mash agitation for about 15 days. Biological acid degradation and later maturation in used barriques or rather in small oak wood tanks of 44 hl.

Harvest
End of October

Quality
DOC Selection

Vineyard
Meran, Labers 320 – 400 m

Vine cultivation
Guyot (Wire-frame)

Yield
45 hl/h

Analyses
Alcohol 13,50% Vol
Total acidity 4,70 gr./L
Residual sugars 3,50 gr./L
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Cabernet
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