Wine in cooking

Wine has long been used for cooking, whether in traditional farmhouse dishes or in sophisticated gourmet cuisine. Adding wine while cooking evaporates the alcohol. The cooking heat can however develop the aroma and tannins and lend certain foods a very individual tone. Typical South Tyrolean dishes in which wine is used include wine soup, game dishes with red cabbage, goulash, roast beef, red wine cake, poached pears, sweet pastries as well as light fish and vegetable dishes.
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